Concha y Toro was the second winery we visited in Chile. It is famous for itsĀ Casillero del Diablo brand of wine and for being the first wine producer to float on the NYSE. As you can imagine this is wine production on a massive scale and the whole thing is very commercial.The tour was a little rushed, we got a very quick tour of the grounds before looking at some different varieties of grape. After this it was straight to the cellar to lean about the legend and how it became known as the devils cellar.

After this we got to taste some wines, not a nice as those from Santa Rita, but an interesting place to visit nevertheless.